Convection microwave oven
Combines microwave, grill and convection (fan-based hot air) for baking, roasting and crisp cooking.
| Capacity | 25–32 L and above |
|---|
Where it is used
- Bakeries
- Restaurants
- Home chefs: cakes, cookies and roasts
Brands we can source
Available brands and models change. We confirm the current options with you before you finalise your selection.
More in Kitchen
Solo microwave oven
17–25 L A basic microwave for reheating, defrosting and simple cooking. Compact, affordable and energy efficient.
Grill microwave oven
20–28 L Adds a heating coil for grilling and toasting alongside regular microwave functions, for more flexible semi-cooking.
Built-in oven
30–80 L A wall-fitted electric oven for baking, grilling and roasting, with a premium look that suits modular kitchens and saves space.