Commercial dishwasher
High-capacity machines for heavy-duty, continuous dishwashing in commercial settings. Fast, efficient and suited to large volumes.
| Capacity | 50–1,000+ dishes an hour |
|---|---|
| Water use | About 200–1,000 litres an hour |
Where it is used
- Hotels
- Restaurants
- Cafeterias
- Hospitals
- Large catering units
Brands we can source
Available brands and models change. We confirm the current options with you before you finalise your selection.
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Grill microwave oven
20–28 L Adds a heating coil for grilling and toasting alongside regular microwave functions, for more flexible semi-cooking.
Convection microwave oven
25–32 L and above Combines microwave, grill and convection (fan-based hot air) for baking, roasting and crisp cooking.